Replace or reduce sugar with a variety of new sweetening solutions, now available through Vivify.

Monitoring sugar consumption has become a common practice regarding our diets. In today’s world, many consumers would be surprised by the sugar content in various foods and drinks. This growing awareness has led to increased pressure on manufacturers to reduce the sugar levels in their products. Fortunately, Vivify offers beneficial sugar alternatives, providing manufacturers with the opportunity to reformulate their products without compromising the taste for consumers.

New sugar alternatives available:

Stevia

• • 100-200 times sweeter than sugar.
  • Seviol glycosides derived from stevia plant leaves.
  • Rebaudiosides yield natural sweetness.
  • Reb A, Reb M, and specialty blends.
  • Applications: Baked goods, snacks, beverages, dairy, condiments, jams.

Monk Fruit

• • 150-300 times sweeter than sugar
  • Sweetness derived from natural antioxidants, mogrosides
  • Zero calories
  • Applications: Baked goods, confectionery, beverages, dairy, condiments

Allulose

• • Novel low-calorie rare sugar
  • 70% sweetness of sugar
  • Acts like sugar with its similar sweetness profile, bulking, browning, and free-point depression properties
  • Applications: Baked goods, confectionery, beverages, dairy, condiments, sauces

Erythritol

• • Zero-calorie sweetener
  • 70% sweetness of sugar
  • High digestive tolerance
  • Similar functionality to sucrose
  • Applications: Beverages, baked goods, confectionery

Maltitol

• • Often 1:1 replacement for sucrose & corn syrup solids
  • 90% sweetness of sugar
  • Zero-calorie sweetener
  • Applications: Baked goods confectionery, jams, dairy

Take the jump away from sugar, contact us today and see which sugar substitute is the right fit for your products.