Organic brown rice syrup has grown in popularity in recent years as a natural alternative to traditional sweeteners. But did you know it’s also a great choice for people with dietary restrictions? In this blog, we’ll explore the benefits of organic brown rice syrup for those with dietary restrictions and why it’s becoming a go-to ingredient for many formulators. 

Why People with Dietary Restrictions Choose Organic Brown Rice Syrup 

Overview of Organic Brown Rice Syrup 

Organic brown rice syrup is a sweetener made by fermenting organic brown rice with enzymes to break down the starches into simple sugars. The resulting liquid is then strained and cooked down to create a thick syrup. It has a mild, slightly nutty flavor and is lower on the glycemic index than other sweeteners like honey or maple syrup. 

In addition to being a natural and low-glycemic sweetener, organic brown rice syrup is also a good source of complex carbohydrates, which can provide sustained energy without causing spikes in blood sugar levels. It also contains trace amounts of vitamins and minerals like magnesium, potassium, and zinc. 

Dietary Restrictions and Organic Brown Rice Syrup 

Many people with dietary restrictions, such as gluten-free, dairy-free, or vegan, struggle to find sweeteners that meet their dietary needs. Organic brown rice syrup is a versatile sweetener that can be used in various recipes and is free from common allergens like gluten and dairy. 

For those on a low FODMAP diet, organic brown rice syrup is a great option because it contains only trace amounts of fructose and doesn’t contain any other FODMAPs. 

For diabetics, organic brown rice syrup is a good choice because it has a low glycemic index and won’t cause spikes in blood sugar levels. It’s also a better choice for people with insulin resistance than high fructose corn syrup or refined sugar. 

Benefits of Organic Brown Rice Syrup for Specific Dietary Needs 

Organic brown rice syrup is a versatile ingredient that can be used in a variety of applications, from baking to sauces to beverages. Here are some of the specific benefits it offers for people with different dietary needs: 

• Gluten-Free: Organic brown rice syrup is naturally gluten-free and can substitute for other sweeteners in gluten-free baking. 

• Dairy-Free: Organic brown rice syrup is dairy-free and can be used as a substitute for honey, which is not vegan. 

• Low FODMAP: Organic brown rice syrup is low in FODMAPs and can substitute high FODMAP sweeteners like honey or agave nectar. 

• Diabetic: Organic brown rice syrup has a low glycemic index and won’t cause spikes in blood sugar levels, making it a good choice for people with diabetes or insulin resistance. 

Curious About Organic Brown Rice Syrup? 

Organic brown rice syrup is a versatile and natural sweetener that is a great choice for people with dietary restrictions.  

Whether gluten-free, dairy-free, low FODMAP, or diabetic, organic brown rice syrup can provide a delicious and healthy alternative to traditional sweeteners. So next time you’re in the kitchen, consider using organic brown rice syrup in your recipes for a sweet and satisfying flavor that meets your dietary needs. 

If you’re a formulator looking for plant-based ingredient solutions backed by technical expertise, consider Vivify.  

Vivify offers a variety of plant-based ingredients, including organic brown rice syrup, that can help you achieve the perfect balance of function and flavor in your formulations. Contact us today to learn more!